Magnolia Bakery in NYC has the best Banana Pudding ever.
I purchased their cookbook and tried the recipe out for myself. It's actually really easy to make and tasted as good as is does straight from Magnolia. I made this pudding as a dessert at Harper's 1st Birthday and got many, many requests for the recipe afterwards.
Thought I would share...
It's not exactly dietetic but worth the splurge.
Ingredients:
1 1/2 cups water
2/3 cup vanilla pudding mix
1 (14 oz) can sweetened condensed milk
3 cups heavy cream
1 (12 ounce) box vanilla wafers
4 bananas, sliced
Directions:
Blend the water, pudding mix and sweetened condensed milk
Refrigerate at least 4 hours to overnight
Whip the heavy cream until soft peaks form
Fold the pudding mixture into the whipped cream until well incorporated
In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all the mixture is used up.
Refrigerate for 30 minutes
Blend the water, pudding mix and sweetened condensed milk
Refrigerate at least 4 hours to overnight
Whip the heavy cream until soft peaks form
Fold the pudding mixture into the whipped cream until well incorporated
In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all the mixture is used up.
Refrigerate for 30 minutes
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