It was just my mother-in-laws birthday so we had the whole family over for brunch.
It was such a nice day celebrating and hanging out all together.
The weather was great so that was an extra plus that Harper and her little cousin Jake got to play in the backyard together.
We told everyone to come at 1 so I wanted to make something brunchy.
I put out a cheese plate to start. We got fresh smoked salmon and whitefish salad, served aside croissants and bagels. I made deviled eggs which is so simple and a great brunch side. I also picked up a spinach and mushroom quiche that went perfectly.
Fresh fruit and a raspberry birthday tart finished off the day!
Deviled Eggs
Ingredients
a dozen eggs, hard boiled & peeled
1/4 cup mayonnaise
1 teaspoon Dijon mustard
salt and pepper to taste
paprika
chives, for garnish
pimentos, for garnish
Halve the eggs lengthwise. Remove yolk and place in a small bowl.
Mash yolks with a fork and stir in mayo and mustard.
Add salt, pepper and a pinch of paprika to taste.
Fill egg white with the yolk mixture. Garnish with paprika, pimentos and chopped chives.
No comments:
Post a Comment