I love to cook dinner but during the week it can definitely be hard to find the time to grocery shop, prepare and cook while also running after Harper.
Keeping her busy at the grocery with some cookies
I found this great recipe for grilled tuna with herbed aioli sauce on epicurious.
It took all of 15 minutes to make and turned out really delicious.
I served it aside some roasted asparagus and cous cous.
An easy weeknight dinner that tasted great and took no time to get on the table.
Ingredients:
4 7-ounce tuna steaks, about 1 inch thick
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh thyme
2 teaspoons dried tarragon
2 large garlic cloves, minced
1/3 cup mayonnaise
Whisk together all the ingredients except the mayo and set aside.
Place mayonnaise in a separate bowl. Whisk in 2 tablespoons of the marinade and set aside.
Sprinkle fish with salt and pepper and a little olive oil . Turn to coat evenly and let marinate at room temperature. On a grill pan grill fish to desired doneness About 3 minutes per side for medium.
Finished product
I love that the day's are getting longer and its staying light out later. The sun was just setting as I was cooking dinner. A much nicer view then the pitch blackness it has been all winter.
I can't wait until it's warm enough to eat dinner outside with a glass of wine.
Next stop, outdoor furniture & grill shopping!
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